• home
• about us
• what we do
• what it costs
• menu ideas
• food to order
• gallery
• contact us
• wines
• faqs

Some menu ideas for

Main Courses

Chicken dishes

(breast)

• Chicken breast with warm potato, crispy bacon & tarragon salad
• Chicken tournedos a la crème chasseur
• Sticky sesame chicken & rice
• Chicken breast in juniper & white wine
• Chicken breast in Gin & lemon sauce
• Chicken breast with dates, cardamoms, almonds & saffron & Coriander rice
• Chicken breast with basil on crème cassis sauce
• Chicken breast with asparagus, mint & chilli salad
• Chicken Provencal with pommes Anna
• Mahjouba's chicken b'stella

Beef dishes

• Fillet of beef with mushroom gratin & sautéed potatoes
• Fillet of beef with walnut pesto & sweet potato mash
• Fillet of beef with port & stilton sauce

Lamb dishes

• Moroccan lamb with jewelled couscous
• Lamb in mango & onion sauce

Pork dishes

• Adobo spiced fillet
• Apple stuffed pork tenderloin & cinnamon raisin sauce
• Blackberry glazed pork tenderloin
• Blueberry onion sauced pork tenderloin
• Bourbon glazed pork tenderloin
• Braised pork in a chilli & chocolate sauce
• Brandied pork loin
• Cherry sauced pork loin
• Escalope of pork with mustard green beans
• Fillet of pork with mandarin & chilli infused oil
• Juniper pork & blueberry, gin & lemon sauce
• Lavender seared pork tenderloin
• Medallions of pork with onion marmalade
• Medallions of pork in onion sauce
• Medallions of pork with chourizo
• Pork with warm vegetable & apple dressing
• Pork tenderloin with pomegranate sauce
• Pork tenderloin with orange sauce

Fish dishes

(subject to availability)

• Thai buttered cod with noodles
• Vodka & sesame salmon
• Salmon with pink peppercorn sauce
• Ginger & pink peppercorn salmon
• Salmon with spring onions & sizzled garlic
• Baked salmon with preserved lemon chermoula
• Roasted sea bass with Mediterranean mash
• Baked sea bass with peppercorn sauce
• Baked sea bass (whole) with roasted garlic,chilli,olive oil & rosemary,served en papillote
• Baked sea bass with green peppercorns
• Sea bass with garlic spinach & chive butter sauce
• Sea bass with jus vanilla
• Sea bass with leek mash & butter sauce
• Sea bass with red wine & leeks
• Pan fried mullet with olives, red onion, tomato & basil compote
• Presunto wrapped fish with courgette & basil sauce
• Snapper with sweet garlic
• Dourado (sea bream) & creamed cabbage
• Dourado (sea bream) with fresh salsa & herb oil
• Trout fillet on cauliflower purée
• Grilled tuna with lemon caper sauce or peach salsa
• Grilled tuna with black olive sauce & basil oil

Vegetarian dishes

• Vegetarian Filo strudel with port wine sauce
• Basil roulade with goats cheese
• Ricotta cake with honey & cardamom roast vegetables
• Squash & sweet potato curry
• Roast aubergine & vegetable curry
• Vegetarian chilli
• Thai red vegetable curry

******

back to Menu Ideas

go to Starters

go to Desserts