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Some menu ideas for
Main Courses
Chicken dishes
(breast)
Chicken breast with warm potato, crispy bacon & tarragon salad
Chicken tournedos a la crème chasseur
Sticky sesame chicken & rice
Chicken breast in juniper & white wine
Chicken breast in Gin & lemon sauce
Chicken breast with dates, cardamoms, almonds & saffron & Coriander rice
Chicken breast with basil on crème cassis sauce
Chicken breast with asparagus, mint & chilli salad
Chicken Provencal with pommes Anna
Mahjouba's chicken b'stella
Beef dishes
Fillet of beef with mushroom gratin & sautéed potatoes
Fillet of beef with walnut pesto & sweet potato mash
Fillet of beef with port & stilton sauce
Lamb dishes
Moroccan lamb with jewelled couscous
Lamb in mango & onion sauce
Pork dishes
Adobo spiced fillet
Apple stuffed pork tenderloin & cinnamon raisin sauce
Blackberry glazed pork tenderloin
Blueberry onion sauced pork tenderloin
Bourbon glazed pork tenderloin
Braised pork in a chilli & chocolate sauce
Brandied pork loin
Cherry sauced pork loin
Escalope of pork with mustard green beans
Fillet of pork with mandarin & chilli infused oil
Juniper pork & blueberry, gin & lemon sauce
Lavender seared pork tenderloin
Medallions of pork with onion marmalade
Medallions of pork in onion sauce
Medallions of pork with chourizo
Pork with warm vegetable & apple dressing
Pork tenderloin with pomegranate sauce
Pork tenderloin with orange sauce
Fish dishes
(subject to availability)
Thai buttered cod with noodles
Vodka & sesame salmon
Salmon with pink peppercorn sauce
Ginger & pink peppercorn salmon
Salmon with spring onions & sizzled garlic
Baked salmon with preserved lemon chermoula
Roasted sea bass with Mediterranean mash
Baked sea bass with peppercorn sauce
Baked sea bass (whole) with roasted garlic,chilli,olive oil & rosemary,served en papillote
Baked sea bass with green peppercorns
Sea bass with garlic spinach & chive butter sauce
Sea bass with jus vanilla
Sea bass with leek mash & butter sauce
Sea bass with red wine & leeks
Pan fried mullet with olives, red onion, tomato & basil compote
Presunto wrapped fish with courgette & basil sauce
Snapper with sweet garlic
Dourado (sea bream) & creamed cabbage
Dourado (sea bream) with fresh salsa & herb oil
Trout fillet on cauliflower purée
Grilled tuna with lemon caper sauce or peach salsa
Grilled tuna with black olive sauce & basil oil
Vegetarian dishes
Vegetarian Filo strudel with port wine sauce
Basil roulade with goats cheese
Ricotta cake with honey & cardamom roast vegetables
Squash & sweet potato curry
Roast aubergine & vegetable curry
Vegetarian chilli
Thai red vegetable curry
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